Merken Experience a delightful fusion of sweet and savory with these Slow Cooker Peach Glazed Meatballs. This recipe transforms simple ingredients into tender, flavor-packed bites simmered in a rich glaze of peach preserves and tangy chili sauce. Whether you are hosting a lively party or looking for a comforting family dinner, these meatballs offer an effortless way to impress your guests.
Merken The beauty of this American-style dish lies in its simplicity and versatility. By allowing the meatballs to cook slowly, the flavors of the Worcestershire sauce and apple cider vinegar penetrate deep into the meat, while the fruit preserves thicken into a glossy, mouth-watering sauce that coats every piece perfectly.
Ingredients
- Meatballs: 1 ½ lbs (680 g) ground beef, ½ cup (60 g) breadcrumbs, 1 large egg, ¼ cup (60 ml) milk, 1 small onion (finely diced), 2 cloves garlic (minced), 1 tsp salt, ½ tsp black pepper
- Glaze: 1 cup (320 g) peach preserves, ¾ cup (180 ml) chili sauce, 1 tbsp Worcestershire sauce, 2 tsp apple cider vinegar, ½ tsp crushed red pepper flakes (optional)
Instructions
- Schritt 1
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently until just combined; do not overwork the mixture.
- Schritt 2
- Form the mixture into 1-inch (2.5 cm) meatballs and place them on a baking sheet.
- Schritt 3
- In a separate bowl, whisk together the peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and optional red pepper flakes to create the glaze.
- Schritt 4
- Layer the meatballs carefully in the slow cooker. Pour the peach glaze evenly over the top, making sure every meatball is well coated.
- Schritt 5
- Cover and cook on the low setting for 3 hours, or until the meatballs are fully cooked through and tender.
- Schritt 6
- Stir the contents gently before serving to redistribute the sauce. Serve hot.
Zusatztipps für die Zubereitung
To ensure the best texture, avoid overmixing the meat, which can lead to tough meatballs. Cooking on low heat for the full three hours allows the connective tissues in the beef to break down, resulting in a much more tender bite.
Varianten und Anpassungen
For a leaner alternative, you can substitute the ground beef with ground turkey or chicken. If you prefer a spicier profile, simply increase the amount of crushed red pepper flakes or add a dash of your favorite hot sauce to the glaze mixture.
Serviervorschläge
These meatballs are highly versatile. Serve them with toothpicks as a convenient party appetizer, or transform them into a satisfying main meal by serving them over a bed of fluffy steamed rice with a side of fresh vegetables.
Merken These Slow Cooker Peach Glazed Meatballs are a testament to how simple ingredients can create a sophisticated flavor profile. With their glossy, sweet-and-spicy finish, they are bound to become a recurring favorite for both casual gatherings and cozy nights at home.
Fragen & Antworten zum Rezept
- → Kann ich die Fleischbällchen auch im Ofen zubereiten?
Ja, die Bällchen können bei 180°C etwa 25-30 Minuten im Ofen gebacken werden, bis sie durchgegart sind. Die Glasur dazu in einem kleinen Topf erhitzen und die fertigen Bällchen darin wenden.
- → Wie lange können die glasierten Bällchen warmgehalten werden?
Im Slow Cooker auf der Stufe Warm halten sich die Bällchen etwa 2-3 Stunden, ohne auszutrocknen. Bei Bedarf etwas Wasser oder extra Glasur hinzufügen.
- → Welche Alternative zu Pfirsichkonfitüre passt gut?
Aprikosenkonfitüre, Brombeermarmelade oder eine Kombination aus Honig und BBQ-Sauce funktionieren ebenfalls hervorragend für die Glasur.
- → Kann ich die Mischung vorbereiten und später kochen?
Die rohen Fleischbällchen können einen Tag vorher geformt und im Kühlschrank gelagert werden. Die Glasur separat vorbereiten und beides vor dem Servieren kombinieren.
- → Wie schärfe ich das Gericht zusätzlich?
Erhöhen Sie die Chiliflocken auf 1 TL, fügen Sie einen Spritzer Tabasco oder scharfe Sambal Oelek zur Glasur hinzu. Für milde Varianten einfach die Chili-Ingredienzen reduzieren.