Merken Roasted Garlic Parmesan Chicken is a flavorful and comforting dish that elevates simple chicken breasts into a gourmet meal. This recipe features a savory coating of garlic butter and a golden Parmesan crust, creating a perfect balance between a juicy interior and a crisp, aromatic exterior.
Merken This American classic is remarkably easy to prepare, requiring only 15 minutes of hands-on time. By roasting the chicken at a high temperature, you achieve a beautiful golden-brown color while keeping the meat succulent, making it a reliable staple for any home cook's rotation.
Ingredients
- 4 boneless, skinless chicken breasts (about 170 g / 6 oz each)
- Salt and freshly ground black pepper, to taste
- 60 g (4 tbsp) unsalted butter, melted
- 4 cloves garlic, minced
- 60 g (½ cup) grated Parmesan cheese
- 60 g (½ cup) fine breadcrumbs (use gluten-free if needed)
- 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme)
- ½ tsp paprika
- 2 tbsp chopped fresh parsley, for garnish (optional)
Instructions
- Step 1
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
- Step 2
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Step 3
- In a small bowl, combine melted butter and minced garlic.
- Step 4
- In a shallow dish, mix together Parmesan, breadcrumbs, Italian herbs, and paprika.
- Step 5
- Dip each chicken breast in the garlic butter mixture, coating thoroughly. Then dredge in the Parmesan breadcrumb mixture, pressing gently to adhere.
- Step 6
- Arrange the coated chicken breasts on the prepared baking sheet. Drizzle any remaining garlic butter over the top.
- Step 7
- Bake for 25–30 minutes, or until the chicken is golden, crisp, and reaches an internal temperature of 74°C (165°F).
- Step 8
- Remove from oven and let rest for 5 minutes. Garnish with chopped parsley, if desired. Serve hot.
Zusatztipps für die Zubereitung
To achieve maximum crispiness, consider broiling the chicken for the final 2–3 minutes of cooking, but stay close to the oven to prevent burning. If you prefer a bit of heat, adding a pinch of chili flakes to the breadcrumb coating provides a lovely spicy kick.
Varianten und Anpassungen
You can easily swap chicken breasts for chicken thighs if you prefer a juicier result, though you should adjust the baking time accordingly. For those following a gluten-free diet, ensure you use certified gluten-free breadcrumbs and verify all cheese labels for potential cross-contamination.
Serviervorschläge
This versatile chicken dish pairs beautifully with a fresh green salad for a light meal, or with roasted vegetables and creamy mashed potatoes for a more hearty dinner. The savory garlic and cheese notes complement most classic side dishes perfectly.
Merken With its combination of rich garlic butter and sharp Parmesan, this Roasted Garlic Parmesan Chicken is sure to be a hit. Whether served as a quick dinner or as part of a larger spread, it brings a touch of simple luxury to your table.
